Today’s journey begins with the beautiful seaside town of Vila Franca do Campo, the island’s governmental town in the XV century. Enjoy a taste of the famous Queijadas da Vila, a traditional pastry developed by nuns during the XVI century, before making your way to Furnas Lake. 

Upon arrival to Furnas lake you will be astonished with the contrast of the peacefulness scenario with the hectic pulsing of the volcanic fumaroles. 

You will then head to a local restaurant where you will enjoy a traditional Cozido das Furnas (a meal cooked in sealed pots using the islands hot springs known as fumarolas) and have the chance to indulge in the famous cozido.

The day will end with a visit to the Gorreana Tea Factory, where you will learn about the island’s tea industry and the tea production, still operated by 19th century machinery. Enjoy a tasting of the famous green and black tea while admiring the lush plantations and dramatic coastlines.